Professional Summary
Highly self motivated and goal-oriented professional committed to pursuing a long-term career in Catering Manager. Offer a year track record demonstrating strong analytical and problem solving skills, computer proficiency and ability to follow through with projects from inception to completion. I am ready to tackle hard tasks and improve my knowledge everyday. My enthusiasm and natural curiosity let me overcome difficulties and find solutions to various problems.
Highlights
- multitasking
- teamwork
- positive attitude
- initiative
- enthusiasm
- attentive to details
Professional Experience
Bar Manager — Oasis Cafe
10/2013 —
09/2017
• Showing customers to their tables in a welcoming way
• Monitore and oversee kitchen labor and food cost and budgetary requirements
• Serve food as it arrived and refill glasses, deliver food items in a professional and timely manner
• Preparing detailed business plans which cover relevant goals and objectives
• Earned commendations from clients for communication delivered that targeted desired audiences which ultimately resulted in additional revenue
• Order, track, and organize all inventory
• Monitore and oversee kitchen labor and food cost and budgetary requirements
• Serve food as it arrived and refill glasses, deliver food items in a professional and timely manner
• Preparing detailed business plans which cover relevant goals and objectives
• Earned commendations from clients for communication delivered that targeted desired audiences which ultimately resulted in additional revenue
• Order, track, and organize all inventory
Barista — Oasis Cafe
07/2011 —
03/2013
• Provide exceptional customer service in order to inrease the customer retention rate
• Handle and count money at the end of the day
• Be always ready to meet customer requirements and needs.
• Take orders from customers and serve them at counters or tables.
• Adjust beverages to customer specifications
• Retain extensive menu knowledge to best serve diners, even through significant menu changes
• Clean and maintain the area around the dishwasher machine
• Handle and count money at the end of the day
• Be always ready to meet customer requirements and needs.
• Take orders from customers and serve them at counters or tables.
• Adjust beverages to customer specifications
• Retain extensive menu knowledge to best serve diners, even through significant menu changes
• Clean and maintain the area around the dishwasher machine
Education
Management — Sonoma State University (SSU) — Bachelor of Science
09/2011 —
08/2015
Technical skills
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