Professional Summary
I am a professional looking for a Event Coordinator position. Because I am so results oriented, I was able to develop skills such as excellent interpersonal skills, perfect negotiation skills, budgeting, outstanding time management skills skills and knowledge of MS Word, MS Outlook, Pinterest which are necessary to be a professional Event Coordinator. I am looking for a challenging role where I can further hone my skills and be a valuable asset to the company.
Highlights
- excellent interpersonal skills
- perfect negotiation skills
- budgeting
- outstanding time management skills
- perfect organizational skills
- excellent presentation skills
- attentive to detail
- ability to work independently
- self-managing
- energetic
- responsible
- degree in marketing and advertising
Professional Experience
Catering Manager — SpendShark
01/2014 —
11/2017
• Provide customers with checks and take payments, attempt to up-sell food and beverages
• Steer and monitor the journey of the inventory
• Manage a staff of ____ employees
• Perform all support tasks such as cleaning cases and equipment, and restocking display cases
• Communicate with restaurant owners daily to budget goals and reduce labor and food costs
• Record food and drink orders
• Purchase allsupplies necessary for the daily operations of the establishment
• Steer and monitor the journey of the inventory
• Manage a staff of ____ employees
• Perform all support tasks such as cleaning cases and equipment, and restocking display cases
• Communicate with restaurant owners daily to budget goals and reduce labor and food costs
• Record food and drink orders
• Purchase allsupplies necessary for the daily operations of the establishment
Food Server — Cafe
08/2012 —
10/2014
• Motivate colleagues by leading by example and pushing for a high level of customer service
• Participate in kitchen cleaning
• Provide menus and suggest menu items, and daily specials in detail
• Be always ready to meet customer requirements and needs.
• Politely and courteously escort customers to their tables
• Relay orders to the cooks and ensure that all orders are delivered on time and ensure the accuracy, quality and quantity of every order
• Adjust beverages to customer specifications
• Participate in kitchen cleaning
• Provide menus and suggest menu items, and daily specials in detail
• Be always ready to meet customer requirements and needs.
• Politely and courteously escort customers to their tables
• Relay orders to the cooks and ensure that all orders are delivered on time and ensure the accuracy, quality and quantity of every order
• Adjust beverages to customer specifications
Education
Advertising — Utah State University (Utah State or USU) — Bachelor of Arts
09/2011 —
06/2015
Technical skills
|
|
